in Recipes

Marinated pumpkin

updated

Spread the love

Ingredients for 4 servings:

  • 250 g Hokkaido pumpkin(s)
  • 100 ml mirin
  • 100 ml rice vinegar
  • 1 chili
  • 1 small piece(s) of ginger
  • 2 sprigs of thyme
  • 3 strips of organic lemon peel
  • Salt
  • 2 tbsp sugar

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

The little pumpkin surprise.

1. Hollow out the pumpkin, slice it into thin slices, and place them in a preserving jar. 2. Add all other ingredients to the pumpkin in the jar and let it steep for at least 24 hours. Make sure the pumpkin pieces are completely covered; add more water if necessary. 3. Serve as desired. It goes great with salads, meat, or as a snack. 4. Keeps refrigerated for 3-5 days.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chorizo ​​cheese balls

Spicy peanut butter dip