in Dessert Recipes

Mascarpone cream on forest fruits

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Ingredients for 6 servings:

  • 1 kg of fruits (forest fruits), frozen
  • 250 ml cream
  • 250 ml sour cream
  • 500 ml mascarpone
  • 1 pack of cream stiffener
  • Sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Place the still-frozen wild berries in a large bowl. Mix the cream, sour cream, and mascarpone well. Add the cream stiffener and sugar (if desired). Spoon the mixture over the fruit and sprinkle with a little sugar. Refrigerate the bowl for at least 12 hours so the fruit can slowly thaw and the juices can infuse the cream. It’s best to make it the day before.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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