in Dessert Recipes

Mascarpone cream with cinnamon stars

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Ingredients for 4 servings:

  • 200 g yogurt (full-fat yogurt)
  • 200 g quark (low-fat quark)
  • 200 g mascarpone
  • 2 tbsp orange juice
  • 1 tbsp orange liqueur
  • 50 g sugar
  • 1 vanilla sugar
  • 1 pinch of gingerbread spice
  • 16 cinnamon stars
  • Orange(s) – zest

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 15 minutes

Christmas dessert

Mix yogurt with quark, mascarpone, orange juice, liqueur, sugar, vanilla sugar, and gingerbread spice. Crumble 12 cinnamon stars and place them in 4 bowls or glasses. Spread the cream over the crumbs and garnish with the remaining cinnamon stars and orange zest. Serve well chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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