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Mascarpone – curd – cream with raspberries

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Ingredients for 4 servings:

  • 150 g raspberries, preferably fresh
  • 250 g low-fat curd cheese
  • 250 g mascarpone
  • tbsp milk
  • 75 g sugar
  • 1 pack vanilla sugar, bourbon
  • ½ lemon(s)
  • 1 bar of white chocolate

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple and worth a sin!

Sort the raspberries or thaw frozen raspberries. Divide among 4 glasses. Squeeze the lemon and make a cream with the juice, quark, mascarpone, sugar, and bourbon vanilla sugar. Add about 5 tablespoons of milk as needed to ensure the cream is not too runny. Divide among the glasses. Coarsely grate the chocolate or shave it off with a vegetable peeler and spread it over the cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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