in Dessert Recipes

Mascarpone sauce

updated

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Ingredients for 4 servings:

  • 3 egg yolks, very fresh
  • 75 g sugar
  • 4 tbsp Amaretto
  • 150 g mascarpone
  • ⅛ liter cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

to strawberries the madness

Beat the egg yolks with the sugar until frothy. Then add the Amaretto a spoonful at a time and stir in. Whip the cream until stiff peaks form. First, fold the mascarpone and then the cream into the egg yolk mixture. Tastes sinfully good with fresh strawberries, but also with other fruits.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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