in Recipes

mashed potatoes

updated

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Ingredients for 4 servings:

  • 1 kg potatoes, floury
  • 120 g butter
  • 120 ml milk
  • 1 pinch of nutmeg
  • salt and pepper
  • 1 sprig(s) rosemary

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour

First, peel the potatoes, halve them, and steam them in a saucepan for 20-25 minutes until tender. Heat the milk and butter in a saucepan and add the spices. Cook the rosemary sprig for a while, then remove. Mash the potatoes, add the butter and milk mixture, and mash everything until fluffy. Season to taste before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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