John Myers
Contents
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Ingredients
- 250 g Herring fillets
- 8 small Gherkins
- 3 small Fresh shallots
- 1 medium size Apple
- 250 g Cream / sour cream 20% fat
- 1 tbsp Chopped dill
Instructions
- Cut the matjes fillets into pieces about 2-3 cm in size.
- Cut the pickles into thin slices. Peel off the shallots and also cut into thin rings.
- Peel, quarter, core and cut the apple into thin slices.
- Put the prepared ingredients in a bowl and mix, mix with sour cream and cover in the refrigerator for about 1 hour.
- If you like, garnish the salad with dill and serve with jacket potatoes.
Nutrition
Serving: 100gCalories: 212kcalCarbohydrates: 2.1gProtein: 10gFat: 18.3g
