in Germany

Maultaschen casserole

updated

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Ingredients for 6 servings:

  • 1.1 kg Maultasche(s)
  • 300 ml vegetable stock
  • 200 ml cream or milk
  • 30 g butter
  • 5 tbsp flour
  • 1 tbsp parsley, chopped
  • some nutmeg
  • 1 pinch(s) sweet paprika powder
  • 200 g cheese, grated (Emmental)
  • n. B. cornstarch

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the Maultaschen into 5 mm wide strips and place in a baking dish. Lightly fry the flour in the butter and pour in the vegetable stock and cream or milk, stirring constantly with a whisk. Add the parsley and spices and bring the sauce to a boil. If it’s too runny, stir a little cornstarch with cold water until smooth and add it. Pour the sauce over the Maultaschen and sprinkle with the cheese. Bake at 180°C for about 30 minutes. A fresh green salad goes perfectly with this sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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