in Recipes

Maultaschen casserole

updated

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Ingredients for 2 servings:

  • 8 Maultaschen
  • 250 g cooked ham
  • 1 onion(s)
  • 2 tomatoes
  • 1 jar mushrooms, sliced
  • 1 bell pepper(s), yellow
  • 250 g cheese (Gouda), young or medium-aged
  • salt and pepper
  • Frozen mixed herbs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cut the Maultaschen into thin slices. Dice the ham, onions, bell peppers, and tomatoes. Add the sliced ​​mushrooms. Mix everything in a bowl and season with salt and pepper. Pour the mixture into a casserole dish and sprinkle with cheese. Bake in the oven at 180°C for 20-30 minutes. There’s no need to soak the Maultaschen in broth beforehand, as the tomatoes make the casserole so moist!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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