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Meat sausage rolls

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Ingredients for 2 servings:

  • 8 slices of meat sausage
  • 2 gherkins, finely diced
  • 1 tbsp onion(s), diced
  • 1 tsp mayonnaise
  • 2 tsp cucumber juice
  • 2 tomatoes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

hearty and inexpensive

Combine the cucumber and onion cubes and mix well with the mayonnaise and pickle juice to create a creamy filling. Spread the sausage slices out and spread some of the cucumber and onion cream on each slice. Roll up the slices, arrange them on a plate, and garnish with tomato wedges. Fresh, lightly buttered brown bread goes well with this dish. This dish becomes a bit more substantial if you garnish it with a few egg quarters in addition to the tomatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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