John Myers
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Meat: Schnitzel Skewers
The perfect meat: schnitzel skewers recipe with a picture and simple step-by-step instructions.
Ingredients for schnitzel skewers:
- 6 Pc. Pork schnitzel from the upper bowl
- 1 cm dick geschnitten
- 6 Pc. Wooden skewers
- Bbq spice mix
- To taste
- 2 tbsp Vegetable fat
- 2 Pc. Fresh onion
Ingredients hash browns:
- 4 medium sized Floury potatoes
- 1 Pc. Egg -only the protein-
- Salt pepper
- 1 pinch Freshly grated nutmeg
- 5 tbsp Rapeseed oil
Preparation:
- Let the butcher cut the schnitzel from the upper shell 1cm thick. Wash meat … pat dry. Then halve lengthways and season with the BBQ spice mixture. Pour the oil into a bowl and place the schnitzel strips in it. Mix everything well and let it steep for 1 hour.
- Peel the onion and cut into rings .. … set aside. Place wooden skewers in lukewarm water. The wood should swell a little so that it doesn’t splice. After roasting, it is easier to push the pieces of meat off the wood.
- Peel the potatoes with the peeler and place in cold water. Warm the red cabbage (I still had from the goulash) slowly. Prepare the rasp.
Preparation:
- Take the wooden skewers out of the water and dry them. Remove the schnitzel slices from the oil and wipe off the oil-spice mixture with your fingers. Put a fan on the skewers.
- Finely grate the potatoes and squeeze them out in a fine sieve. Put in a bowl … season … and mix with the egg white.
- Heat a larger pan with 2 tablespoons of vegetable fat in it. Put in the meat skewers and fry until crispy. If a white border appears … turn the skewers (goes relatively quickly) and let the other side also take color. Lift out the skewers and keep them warm. Do not leave it in the pan … otherwise the meat will dry out.
- Reduce the heat of the pan a little and insert the onion rings. If necessary, add a little more vegetable fat. Fry slowly while stirring several times. Don’t let it get too dark.
- While the skewers are frying, heat a second pan with the rapeseed oil. Put the potato dough about 1-2cm thick, round in shape, into the hot fat. Reduce the heat by 1/3 and slowly fry the hash browns. Have they got color … turn and finish frying.
- Now the onions have turned brown too. Place the meat skewers on a plate … arrange the onion rings proportionately on top … take the hash browns out of the pan and place next to them. Add a portion of red cabbage … done!
Suggestion:
- Instead of the red cabbage, of course, another vegetable OR a fresh salad goes well with this dish. The variety is a matter of taste.
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