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Meat skewers with cream sauce

updated

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Ingredients for 3 servings:

  • 450 g pork schnitzel
  • 3 bell peppers
  • 2 onions
  • 2 packs of sauce powder for cream sauce
  • n. B. water
  • salt and pepper
  • Fondor
  • Cayenne pepper
  • Seasoning salt (tomato salt)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

quick, easy, delicious

Dice the meat and season. Dice the peppers and onions into large cubes and thread all ingredients alternately onto shish kebab skewers. Brown the skewers in a pan for about 20 minutes. Prepare the cream sauce according to the package instructions and serve with the skewers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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