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Meatballs with Parmesan cheese

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 1 roll
  • 1 large onion(s)
  • 2 tbsp Parmesan, grated
  • 1 tbsp parsley
  • 1 egg(s)
  • 2 tsp mustard
  • salt and pepper
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Soak the bread roll in water. Mix the minced meat with the diced onion, parsley, mustard, egg, cheese, salt, pepper, and the squeezed bread roll, and form into meatballs. Fry over medium heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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