Meatballs with zucchini – vegetables

Ingredients for 4 servings:

• 500 g minced meat, mixed
• 100 g oat flakes
• 3 onions
• 3 tbsp low-fat curd cheese
• 2 tsp mustard, hot
• 6 sprigs of parsley, chopped
• salt and pepper
• Clarified butter
• 1 zucchini
• ½ pkt. herb cream cheese
• 1 shot of milk
• Sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Meatballs with a twist

Peel 2 onions, halve them, and finely dice them. In a large bowl, mix them with the minced meat, mustard, quark, parsley, and oats until smooth. Season with salt and pepper and form into 16 small patties. Heat clarified butter in a pan and fry the patties. Meanwhile, finely grate the zucchini. Peel the third onion, halve it, and finely dice it, then sprinkle with about 2 teaspoons of sugar. Sauté these in hot clarified butter until translucent. Add the zucchini and fry for 2 minutes. Then stir in the cream cheese and a dash of milk. Season with salt and pepper. Arrange 4 meatballs on each plate and place the zucchini in the center. Garnish with a zucchini slice and serve.