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Melon and Kohlrabi Salad

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Melon and Kohlrabi Salad

The perfect melon and kohlrabi salad recipe with a picture and simple step-by-step instructions.

  • 1 Kohlrabi fresh
  • 0,5 Cucumber fresh
  • 0,5 Galia melon
  • 1 El Walnut oil
  • 1 Splash Lemon fresh
  • 1 El Bianco balsamic vinegar
  • 1 Splash Agave syrup
  • 2 Tl Vegetable broth
  • Lemon balm fresh
  1. Set the small, delicate leaves of the kohlrabi aside. Peel and roughly grate the kohlrabi.
  2. Cut the cucumber into fine, small sticks.
  3. Core and peel the melon. To dice.
  4. Mix everything.
  5. Whisk vinegar with oil, broth and lemon juice a little agave syrup.
  6. Fold under the lettuce. Cut lemon balm and kohlrabi leaves into fine strips and fold in. Let it steep for at least 30 minutes.
Dinner
European
melon and kohlrabi salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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