Mexico – Pan

Ingredients for 4 servings:

• 300 g beans, green frozen
• 1 bunch of parsley
• 1 onion(s)
• 2 chili peppers, small
• 50 g cucumber(s), pickled mustard gherkin
• 750 g minced meat, mixed
• 1 tbsp clarified butter
• salt and pepper
• 1 tsp sweet paprika powder
• 1 tsp savory, dried
• 1 tbsp tomato paste
• 1 can/n corn, small can
• 1 small can of tomatoes, chopped
• 100 g cheese (Appenzeller or other)

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Trim the beans. Finely chop the parsley and onion. Split the chili pepper, remove the seeds, and cut into thin rings. Finely dice the gherkins. Brown the minced meat in fat, season with salt, pepper, chili, paprika, savory, and cucumber. Remove from the pan. Sauté the onion in the pan fat. Sauté the drained corn and the beans. Stir in the minced meat, tomatoes, and parsley, and simmer. Season with spices and cucumber juice. Coarsely grate the cheese and sprinkle over the pan. Cover and let it melt over medium heat. Serve with tagliatelle.