Milk slice tiramisu

Ingredients for 4 servings:

• 1 orange(s), squeezed
• 400 g mascarpone
• 2 tbsp almond syrup or amaretto syrup
• 1 vanilla pod(s)
• 20 milk slices
• 200 ml cream
• 1 tbsp sugar
• 2 egg yolks
• 2 tbsp cocoa powder
• n. B. Orange fillet(s) for decoration

Instructions

Working time approx. 25 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 25 minutes

Made with a light milk slice, this classic Italian dessert is not only delicious, this tiramisu is also a real eye-catcher. Squeeze the juice from the orange. Add 2 tablespoons of the syrup and the seeds of the vanilla bean to the mascarpone. Then beat until smooth. Whip the cream until stiff peaks form. Add the sugar to the egg yolks and beat until creamy. Then add the mascarpone mixture, divided into two or three portions, and stir in. Then add the stiffly whipped cream and fold in. Line a work surface with aluminum foil or baking paper and place a baking frame on top. The optimal size is 18 x 20 cm. Line the baking frame with 10 milk slices, divided into two rows of five each. Then drizzle with half of the orange juice. Spread half of the mascarpone cream on top and smooth it down. Now lay out a second layer of milk slices, drizzle with the remaining juice, and spread the second half of the cream on top. Refrigerate the prepared tiramisu for about two hours. Then dust the top with cocoa powder and, if desired, garnish with orange segments.