in Dessert Recipes

Milk yogurt

updated

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Ingredients for 1 servings:

  • 150 g natural yogurt
  • 100 g milk
  • 10 g cocoa powder
  • possibly lemon juice, freshly squeezed
  • possibly fruit
  • possibly sugar or honey

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegetarian, high in protein

Combine the yogurt and milk. Add cocoa powder, sugar, or honey, if desired, and stir well. Then, either squeeze a lemon and add the lemon juice to the yogurt (preferably not with honey), or chop up fresh fruit such as bananas, apples, or kiwi and add it to the yogurt. This soup can be served for breakfast or as a summer dessert. Approximately 200 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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