in Drink Recipes

Milka – Liqueur

updated

Spread the love

Ingredients for 1 servings:

  • 50 g chocolate (Milka whole milk)
  • 600 g cream, long-life
  • 70 g sugar
  • 1 egg(s)
  • 150 ml brandy

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

from the Thermomix TM 21, super creamy

Chop the chocolate 3 times for 3 seconds on the “Turbo” setting. Add 200 ml of cream, the egg, and the sugar. Heat for 9 minutes at 90°C (speed 3). After 5 minutes, add the remaining cream and the brandy. Pour the liqueur into a bottle while still hot and store in the refrigerator. This recipe yields approximately 800 ml. The liqueur tastes great both hot and cold. We like it best served well chilled.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Banana – Marzipan – Jam

Ant cake