in Dessert Recipes

Milkmaid macaroons for the air fryer

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Ingredients for 4 servings:

  • 2 tube(s) condensed milk, sweetened or 1 can
  • 200 g coconut flakes
  • 26 baking wafers (5 cm diameter)

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 15 minutes

Mix the sweetened condensed milk and coconut flakes thoroughly and let stand for about 1 hour. Then, using a teaspoon, drop small heaps onto the baking sheets and place them on parchment paper in the air fryer basket. Bake for 10 minutes at 150°C. Of course, you can also prepare them in the oven. I recommend baking for 12 minutes at 160-170°C (top/bottom heat). If you like, you can decorate or cover the macarons with dark chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Milkmaid macaroons for the air fryer

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