Millet porridge with oat milk and fruit

Ingredients for 2 servings:

• 150 g millet
• 500 ml milk (oat milk), possibly more
• 1 tsp, leveled cinnamon powder
• 1 pinch of sea salt
• 1 tbsp cashew butter
• 35 g thick juice (agave)
• 1 apple
• 40 g cranberries, dried

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

Vegan breakfast porridge

Combine millet and oat milk in a small saucepan and bring to a boil briefly. Then, cover and simmer over low heat for about 35-40 minutes. Stir occasionally, adding a little more oat milk if desired. Add the cinnamon, sea salt, cashew butter, and agave syrup to the millet, adding a little more oat milk if desired for a creamier consistency. Let cool briefly. Slice and core the apple and add it along with the cranberries.