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Minced meat meatballs with quark

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Ingredients for 2 servings:

  • 200 g minced beef
  • 100 g curd cheese, 20%
  • 2 egg yolks
  • 2 tsp herbal salt
  • 2 onions, chopped
  • 4 tbsp 8 herbs, frozen
  • Margarine or oil
  • Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Mix all ingredients well, form meatballs, and fry. Suitable for food combining.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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