in Recipes

Minced meat sauce

updated

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 1 bell pepper(s), yellow
  • 1 red bell pepper(s)
  • 1 m.-sized onion(s)
  • 2 cloves garlic
  • 1 can of mushrooms
  • 1 point tomato(s), pureed
  • 200 ml cream
  • salt and pepper
  • Sugar
  • Paprika powder, hot
  • chili powder
  • oregano

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

with peppers and mushrooms

Sauté the onions and garlic, then remove from the pan. Season the minced meat with 1 teaspoon of salt, pepper, and paprika and brown. Gradually add the sliced ​​bell peppers and mushrooms. Once everything is fried, add the onions and garlic back in, then stir in the passata and cream. Season with salt, pepper, sugar, hot paprika, chili powder, and oregano, and simmer briefly. Pasta is best served with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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