in Recipes

Mini Crumble Cake

Spread the love

Contents show

Mini Crumble Cake

The perfect mini crumble cake recipe with a picture and simple step-by-step instructions.

dough

  • 50 g Flour
  • 0,25 tbsp Sugar
  • 25 ml Milk
  • 0,5 tsp Dry yeast
  • 10 g Butter
  • 1 Egg yolk

Sprinkles

  • 100 g Flour
  • 50 g Sugar
  • 50 g Butter
  • 1 Egg yolk
  • 0,5 tsp Vanilla sugar

dough

  1. Mix all ingredients and let rise in a warm place for 30 minutes. Then put in a greased springform pan, pull up one edge (just a small one) and let rise again for 10 minutes.

Sprinkles

  1. Process all ingredients into crumbles and place on the dough. Then bake the cake for 20 minutes at 180 ° C.
Dinner
European
mini crumble cake

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Mini Bee Sting

Tomato and Mozarella Chicken with Baked Sweet Potatoes