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Monastery cake

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 100 g chocolate
  • 100 g almond(s), grated
  • 100 g nuts, grated
  • 200 g flour
  • 4 eggs
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 125 g sweet cream
  • powdered sugar
  • Fat and breadcrumbs for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix all ingredients together. Grease a loaf pan and sprinkle with breadcrumbs. Pour the batter into the pan and bake at approximately 170°C (convection oven) for 60 minutes, covering with baking paper if necessary. Check the cake is baked through with a skewer before removing it from the oven. Once cooled, sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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