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Moretum

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Ingredients for 4 servings:

  • 250 g sheep’s cheese
  • 2 cloves garlic
  • 2 tbsp fresh herbs (parsley, coriander, mint, etc.)
  • 1 tbsp vinegar (wine vinegar)
  • 1 tbsp olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Garlic paste

Peel the garlic cloves and crush them with the feta cheese into a paste. Add the herbs. Finally, add the vinegar and oil. If you like it pretty, you can form it into balls. Serve with fresh baguette or ciabatta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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