Mulled plum jam

Ingredients for 1 servings:

• 2 kg plum(s)
• 200 ml rum
• 250 ml mulled wine
• 2 packets of vanilla sugar
• 1 kg gelling sugar 2:1 (2 points)
• 100 g sugar
• 2 tbsp, heaped gingerbread spice

Instructions

Working time approx. 1 hour 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 2 hours

Wash the plums thoroughly, remove the stones, and cut into small pieces. Place them in a saucepan with the rum, mulled wine, 100g sugar, and vanilla sugar and cook for about 45 minutes, until the plums are very soft. Stir frequently to prevent burning. Then puree the plums until no pieces remain. Thoroughly stir in the gelling sugar and gingerbread spice. Return the pan to the stove, bring to a boil, stirring constantly, and cook for at least 5 minutes (the 5 minutes from the moment it starts to bubble). Pour the jam into jars and seal tightly. Make sure there is no jam on the caps, otherwise it could go moldy. This recipe makes 5 jars of 580g each. The jam will keep for at least 1 year.