in Drink Recipes

Mulled wine with prunes

updated

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Ingredients for 1 servings:

  • 15 liters of red wine, sweet
  • 3 liters of freshly squeezed orange juice
  • 3 orange(s), sliced
  • 1 ½ liters of water
  • ½ liter rum
  • 3 cans of prunes, 500 g each
  • 12 cinnamon sticks
  • ½ handful of cloves
  • 1 kg brown sugar

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Cooking/baking time approx. 30 minutes; Total time approx. 1 day 1 hour

for a big party or for the Christmas market, for about 60 cups

Combine all ingredients in a large pot and let it steep for 24 hours. Then heat to a maximum of 70 degrees Celsius and serve hot. This amount of ingredients makes about 60 cups of mulled wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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