in Finland

Mummun Maustekakku

updated

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Ingredients for 1 servings:

  • 200 g butter or margarine
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 4 eggs
  • 200 g nuts, ground
  • 1 tsp cinnamon powder
  • 1 tsp. clove powder
  • 1 pinch of ginger powder
  • 250 g flour
  • 3 tsp baking powder
  • 2 tbsp rum
  • Fat, for the shape
  • 200 g chocolate coating

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Grandma’s Finnish spice cake

Mix the ingredients into a batter and pour it into a greased loaf pan. Bake at about 175°C (350°F) for about 1 hour. If desired, cut the cake in half and fill it with a tart jam. Melt the chocolate coating in a water bath and pour it over the cake. Instead of ginger, you can also use gingerbread spice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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