in Recipes

Mushroom cream sauce

updated

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Ingredients for 4 servings:

  • 500 g mushrooms, fresh
  • 200 ml cream
  • 1 m.-sized onion(s)
  • some vegetable broth, granulated
  • pepper
  • Paprika powder
  • 1 class bunch of parsley, chopped
  • some sauce thickener, light or homemade roux
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

how my mother made them

Peel and dice the onion. Trim and slice the mushrooms. Heat a little oil in a pan and fry the diced onion until translucent. Add the sliced ​​mushrooms and fry. Pour in the cream and bring to a boil. Season with instant broth, pepper, and paprika. Thicken slightly with a sauce thickener or roux. Stir in chopped parsley. Tastes great with chicken or turkey schnitzel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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