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Mushroom dip or mushroom cream

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Ingredients for 6 servings:

  • 500 g mushrooms
  • 2 shallots
  • 1 garlic clove(s)
  • 1 ½ tbsp olive oil
  • Salt
  • pepper
  • herbs, Italian
  • 200 g cream cheese
  • 1 cup crème fraîche

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Clean and finely chop the mushrooms (or other mushrooms of your choice). Finely chop the onions and garlic. Sauté the mushrooms in olive oil until crispy, then add the onions and garlic and fry. Season with salt and pepper and herbs to taste. Let cool slightly. Mix with cream cheese and crème fraîche and chop with a hand blender. Tastes great as a dip or on crostini.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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