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Mushroom Sauce

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Mushroom Sauce

The perfect mushroom sauce recipe with a picture and simple step-by-step instructions.

  • 1 shell Brown champions
  • 1 piece Fresh onion
  • 1 a cup Cream
  • 0,5 liter Milk
  • Parsely
  • Sauce thickener dark
  • 1 teaspoon Porcini mushroom powder
  • Salt
  • White milled pepper
  • Vegetable broth
  1. Champion clean cut into small pieces. Fry vigorously in a pan with a little oil.
  1. When the champions are seared, add chopped fresh onion
  1. Then deglaze with the vegetable stock and add the cream. Then add the milk.
  1. Add the salts, pepper, porcini mushroom powder. Thicken a little with a sauce thickener (bring to the boil).
  1. Season again, add parsley, done. We had noodles.
Dinner
European
mushroom sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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