Mustard eggs

Ingredients for 4 servings:

• 8 eggs, hard boiled
• ⅛ liter sweet cream
• 1 tbsp sour cream
• 1 tbsp mustard, hot
• 1 tbsp mustard (herb mustard)
• 1 tsp paprika powder
• 1 tbsp Dill, chopped
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

old recipe from my mother’s estate

Whip the sweet cream with salt until stiff. Mix with the sour cream, hot mustard, and herb mustard. Season with paprika, dill, and a pinch of pepper. Cut the eggs into eighths, arrange them on a plate, and place a small bowl of cream in the middle. Or cut the eggs in half, arrange them on slices of white bread, and spread the cream on top. Also goes well with grilled food.