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Nectarine jam with lemon

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Ingredients for 1 servings:

  • 500 g nectarine(s) (weighed without stone)
  • 1 lemon(s)
  • 170 g gelling sugar, 3:1
  • 1 packet of vanilla sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Puree the nectarines. Stir the zest of 1/2 lemon and the juice of the whole lemon into the fruit puree. Add the vanilla sugar and gelling sugar and bring to a boil for 3 minutes. Pour into clean jars, seal, and turn upside down for 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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