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New England Lobster Tail with Tartar Sauce, Rocket Salad and Cranberries

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New England Lobster Tail with Tartar Sauce, Rocket Salad and Cranberries

The perfect new england lobster tail with tartar sauce, rocket salad and cranberries recipe with a picture and simple step-by-step instructions.

  • 5 Pc. Lobster tail
  • Arugula
  • Seasonal salad
  • Walnuts
  • Dried cranberries
  • Cherry tomatoes
  • Edible petals
  • Rosemary fresh
  • Olive oil
  • Balsamic vinegar crema
  1. Prepare a salad from the rocket, the seasonal salad, the nuts, the cranberries, the tomatoes and the petals. Use the oil, vinegar and rosemary for the dressing.
  2. Boil the lobster tails in hot water for 8 to 10 minutes. To serve, decorate the salad around the lobster tail.
Dinner
European
new england lobster tail with tartar sauce, rocket salad and cranberries

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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