in Recipes

Nine kinds of goulash

Spread the love

Ingredients for 8 servings:

  • 500 g dried meat, diced
  • 500 g beef (goulash)
  • 500 g pork (goulash)
  • 500 g minced meat, seasoned, made into small dumplings
  • 500 g meat sausage or smoked pork, diced
  • 2 red bell peppers, diced
  • 5 large onions, sliced
  • 2 bottles of sauce (shashlik sauce)
  • 1 cup of cream
  • possibly water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Layer everything in a roasting pan (except the cream) and pour the shish kebab sauce over it. Bake in the oven at 250 degrees Celsius for 2 hours. Stir twice during the cooking time. Finally, add a little water if desired and season with cream to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

A special kind of yeast plait

Swabian plum cake