in Drink Recipes

Non-alcoholic mulled wine

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Ingredients for 15 servings:

  • 1 liter currant juice (nectar)
  • 1 liter cherry juice (nectar)
  • 1 liter grape juice
  • 500 ml apple juice, naturally cloudy
  • 5 cardamom pods
  • 5 carnations
  • 2 stalk(s) cinnamon, crumbled
  • 1 lemon(s), untreated, sliced
  • some lemon juice or lime juice

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

fruity

Heat all ingredients, except the lemon juice, slowly and gently in a large saucepan. Let it steep for a few hours (stove off). Heat again before serving until the mulled wine is steaming. Season with lemon juice to taste. The apple juice makes the mixture very sweet. We pour the mulled wine either through a tea strainer into the cups or into the teapot, which we keep warm on a teapot warmer. Garnish with a slice of lemon in the cup. If it’s too sweet for you, you can dilute it with your favorite tea (rooibos, black tea, or fruit tea).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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