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Noodle ketchup variant

updated

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Ingredients for 3 servings:

  • 500 g pasta (spirals)
  • salt water
  • 1 slice(s) of bacon
  • 1 onion(s)
  • 2 points tomato(s), pureed
  • ½ tube(s) tomato paste
  • 1 tsp sugar
  • 1 tsp, heaped garlic salt
  • 1 tsp oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

with strained tomatoes and tomato paste

Cook the pasta in salted water. Meanwhile, dice the bacon and fry it in a pan with the oil. Dice the onions and add them to the bacon. When the bacon is cooked and the onions are translucent, add the passata and tomato paste, if desired. The sauce should be nice and creamy. Season with sugar and garlic salt. Drain the cooked pasta and serve with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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