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Noodle – meat – pan

updated

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Ingredients for 3 servings:

  • 500 g steak(s) (minute pork steaks)
  • 200 g cream
  • 300 ml vegetable stock
  • 250 g pasta
  • 1 chili pepper(s)
  • 1 clove(s) garlic
  • salt and pepper
  • Paprika powder
  • Oil for frying
  • possibly water if needed

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Peel the garlic and finely chop it along with the chili pepper. Dice the steaks and season with salt and pepper. Brown everything together in a little hot oil. Deglaze with stock and cream, add the pasta, and cook until tender (add water if necessary until the pasta is tender). Finally, season to taste and serve hot. Tip: If you like, you can add other vegetables, such as bell peppers or broccoli.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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