John Myers
Noodle Mince Pan
The perfect noodle mince pan recipe with a picture and simple step-by-step instructions.
Noodle mince pan
- Oil to taste
- 1 Vegetable onion
- 1 Green peppers
- 500 g Minced pork
- 250 g Tomatoes happened
- Salt, gourmet pepper, garlic powder smoked to taste
- 2 cups Water
- 150 g Fork spaghetti
- 1 bag Mozzarella
- Take a pan and heat the oil in it. Peel and dice the vegetable onion and fry in the pan. Clean, wash and core the peppers and also cut into cubes, add and fry briefly.
- Then add the minced pork and fry it crumbly along with the other ingredients that are already in it. Stir in the tomatoes, season with salt, gourmet pepper and the smoked garlic.
- Now deglaze the whole thing with water, add the fork spaghetti, stir and switch down. Put the lid on and cook on medium heat / temperature until fork spaghetti is done. Stir every now and then so that it doesn’t burn.
- Take the mozzarella out of the packaging, drain it and then pour it in over a grater. Then take the deep plate and pour it in and enjoy immediately.
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