in Dessert Recipes

Nougat – Marzipan – Strudel

updated

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Ingredients for 4 servings:

  • 1 pack of puff pastry from the refrigerated section
  • ½ jar Nutella
  • 100 g marzipan
  • e.g. almond flakes or cornflakes
  • 1 egg(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with Nutella

Roll out the puff pastry and spread with Nutella. Spread the marzipan thinly on top (it’s easiest to flatten small pieces) and sprinkle with almond slivers. Roll up the whole thing and press the ends together, brush with egg, and sprinkle with almonds. Bake in the oven at approximately 150°C (convection oven) until golden brown. Variation: Fill with cornflakes instead of almond slivers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nougat – Marzipan – Strudel

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