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Nut Parmesan butter

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Ingredients for 1 servings:

  • 1 ½ tbsp pistachios, salted
  • 1 ½ tbsp pistachios, unsalted
  • 2 tbsp Parmesan, grated
  • 125 g butter, very soft
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Ingredients for approx. 160 g butter

Grind the pistachios and walnuts in a food processor. Mix with Parmesan cheese and butter, and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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