in Germany

Obazda, Bavarian

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Ingredients for 4 servings:

  • 1 onion(s), white
  • 250 g Camembert(s), soft
  • 50 g butter, soft
  • 3 tbsp beer, light
  • 1 tsp sweet paprika powder
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the onion and finely dice. Halve the Camembert, scoop out the insides or cut away the rind. Mash the cheese mixture with a fork and mix with the remaining ingredients. Let it sit at room temperature for 30 minutes. Serve with farmhouse bread or pretzels and fresh radishes. A sprinkle of caraway seeds is also a good idea, depending on your taste!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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