in Germany, Soup Recipes

Old Saxon bread soup

updated

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Ingredients for 1 servings:

  • 4 slice(s) of stale bread
  • 50 g butter
  • salt and pepper
  • Caraway seeds

Instructions

Working time approx. 5 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 5 minutes

…also called post-war soup

Cut or tear the bread into bite-sized pieces. Place it in a bowl, add the butter and seasonings, and fill with boiling water. Stir and enjoy! We used to have this sometimes when I was a kid… And even though you might think it can’t possibly taste good, we always thought it tasted delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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