in Recipes

Sausage croissants with fried onions

updated

Spread the love

Ingredients for 6 servings:

  • 3 Bockwurst OR 3 Regensburger
  • 1 can of dough (fresh dough for croissants, refrigerated shelf 200g/ 6 pieces)
  • 1 tbsp mustard
  • 10 tsp fried onions
  • 1 egg yolk
  • 2 tsp condensed milk, OR milk

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Halve the sausages lengthwise. Remove the dough from the can, unroll, and cut into 6 triangles. Spread with mustard. Sprinkle each with 1 teaspoon of fried onions and top with 1 sausage piece. Roll up from the short side. Place the sausage croissants on a baking sheet lined with baking paper. Bake in the oven at 200°C (175°C fan/convection oven) for 12-15 minutes until golden brown. Mix the egg yolk and condensed milk. Brush the croissants with this mixture about 5 minutes before the end of the baking time. Sprinkle the remaining fried onions over the croissants and press them down lightly. Serve with coleslaw.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Maultaschen pan with crème fraîche and vegetables

Alberto's spaghetti with meatballs