in Recipes

Onion and cream pan

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Ingredients for 4 servings:

  • 10 large onions
  • 1 cup of cream
  • Paprika powder, sweet and hot
  • some oil
  • Parsley

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Side dish for schnitzel, meatballs and much more.

Halve and slice the onions. Add the onions to a pan, sprinkle with paprika, and sauté in a little oil. When the onions are cooked to your liking, add the cream and let it reduce slightly. Add the parsley and serve. I had them today as a side dish with the meatballs, but they also go very well with schnitzel and much more…

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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