in India

Onion fritters

updated

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Ingredients for 4 servings:

  • 3 large onions
  • 3 cloves garlic
  • 125 g chickpea flour
  • 75 g flour (wheat flour)
  • 1 egg(s)
  • ½ tsp baking powder
  • 1 tsp cayenne pepper
  • Oil, for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve and slice the onions. Finely chop the garlic. Blend the chickpea and wheat flour with the egg, baking powder, cayenne pepper, and water into a smooth batter. Stir in the garlic and onions. Heat 2 cm of oil in a large, shallow frying pan. Gradually add the batter by tablespoonfuls, forming small patties. Fry on both sides until cooked through and golden brown. Place on a wire rack lined with kitchen paper. Serve with chili sauce or spicy mango chutney.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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