in Dessert Recipes

Orange cream

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Ingredients for 4 servings:

  • 4 oranges
  • some orange peel, grated
  • 100 g sugar
  • 1 packet of vanilla sugar
  • some rum
  • 40 g cornstarch
  • 250 ml water
  • 125 ml cream

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Combine the orange juice, grated orange zest, sugar, vanilla sugar, a little rum, and cornstarch in a fizzing bowl. Stir into the boiling water and bring to a boil briefly. Lightly fold the stiffly whipped cream into the cooled mixture. Ladle into dessert bowls and let stand for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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