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Potato and salami pan

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Ingredients for 2 servings:

  • 6 potatoes
  • 100g salami
  • 1 onion(s)
  • oil
  • Salt
  • pepper
  • Caraway seeds

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the potatoes, slice them, cook them, drain them, and let them cool. Meanwhile, cut the salami into small pieces. Peel and chop the onions. First, fry the onion in a little oil, then add a little more oil and fry the potatoes until crispy. Then add the salami and seasoning. Let it simmer for a while over low heat (gas) or use the residual heat with the lid closed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kim Chi

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