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Oranges – Vanilla – Sugar

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Ingredients for 1 servings:

  • 300 g sugar
  • 1 orange(s), organic
  • 2 vanilla pods

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Place the whole vanilla pod in a blender along with the zest of the grated orange (without the white part), and 200g of sugar and grind finely. Mix with the remaining sugar and spread on paper towels to dry. Once dry, return it to the blender/grinder to grind. Store in sealed jars. Use for baking, fruit salads, or chicken sauces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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